This haute cuisine snack combines fresh salmon and creamy avocado, with a hint of lemon zest. Perfect for a sophisticated small bite!
1) Start by lightly toasting 2 slices of wholegrain toast. 2) Peel the avocado, removing the pit and discarding the skin. Mash the avocado with a fork and season according to personal taste. 3) Spread the mashed avocado on either slice of toast. 4) Add the smoked salmon and lemon zest on top of the avocado. 5) Serve and enjoy!
Ingredients: ½ ripe avocado ¼ cup of smoked salmon Zest of 1 lemon 2 slices of wholegrain wheat toast
0
1
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.