Vegetarian Provoleta on Bread

Enjoy a delicious Argentinian snack with this vegetarian twist on the classic provoleta. Melted provolone cheese served on toasted bread creates a perfect blend of textures and flavors, making it an irresistible treat for cheese lovers.

Steps

1. Preheat your oven to 200°C (400°F). 2. Place the slice of bread on a baking sheet. 3. Drizzle olive oil over the bread and sprinkle with dried oregano and crushed red pepper flakes (if using). 4. Top the bread with slices of provolone cheese. 5. Bake in the oven for about 10 minutes or until the cheese is melted and bubbly. 6. Remove from the oven, garnish with fresh parsley, and serve hot.

1 slice of crusty bread 100g provolone cheese 1 tablespoon olive oil 1 teaspoon dried oregano 1/2 teaspoon crushed red pepper flakes (optional) Fresh parsley for garnish