Vegetarian Provoleta on Bread

Name: Vegetarian Provoleta on Bread
Total time: 15 min
Yield: 1 serving
Cuisine: Argentinian
Ingredients: 1 slice of crusty bread; 100g provolone cheese; 1 tablespoon olive oil; 1 teaspoon dried oregano; 1/2 teaspoon crushed red pepper flakes (optional); Fresh parsley for garnish

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15 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 slice of crusty bread
100g provolone cheese
1 tablespoon olive oil
1 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes (optional)
Fresh parsley for garnish

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Enjoy a delicious Argentinian snack with this vegetarian twist on the classic provoleta. Melted provolone cheese served on toasted bread creates a perfect blend of textures and flavors, making it an irresistible treat for cheese lovers.

Snack Argentinian Vegetarian

Steps

Preheat your oven to 200°C (400°F).
Place the slice of bread on a baking sheet.
Drizzle olive oil over the bread and sprinkle with dried oregano and crushed red pepper flakes (if using).
Top the bread with slices of provolone cheese.
Bake in the oven for about 10 minutes or until the cheese is melted and bubbly.
Remove from the oven, garnish with fresh parsley, and serve hot.