Masala Paneer Tikka Skewers

A popular Indian vegetarian snack featuring marinated paneer cubes grilled to perfection with aromatic spices. This flavorful and protein-rich dish is perfect for a quick and satisfying bite.

Steps

1. In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric, garam masala, chaat masala, lemon juice, salt, and oil to form a smooth marinade. 2. Add paneer cubes, bell peppers, and onions to the marinade. Coat well and let it rest for 30 minutes. 3. Thread the marinated paneer, bell peppers, and onions alternately onto the soaked skewers. 4. Preheat a grill pan or oven to medium-high heat. 5. Grill the skewers for 8-10 minutes, turning occasionally until the paneer is golden and cooked through. 6. Serve hot with green chutney or ketchup.

100g paneer, cubed 1 tbsp yogurt 1 tsp ginger-garlic paste 1/2 tsp red chili powder 1/2 tsp turmeric powder 1/2 tsp garam masala 1/2 tsp chaat masala 1 tsp lemon juice Salt to taste 1 tsp oil 1/4 cup chopped bell peppers 1/4 cup chopped onions Wooden skewers, soaked in water