Spicy Tomato Rice Balls

These flavorful Indian-inspired rice balls are perfect for a vegetarian snack. They are packed with the goodness of tomatoes and eggs, making them a delightful treat for any time of the day.

Steps

1. In a bowl, mix the cooked rice, chopped tomatoes, spices, salt, and pepper. 2. Beat the eggs and add them to the rice mixture. Combine well. 3. Shape the mixture into small balls. 4. Heat oil in a pan and fry the rice balls until golden brown and crispy. 5. Serve hot with your favorite chutney or sauce.

1 cup cooked rice 2 eggs 2 tomatoes, finely chopped Spices (cumin, coriander, turmeric, chili powder) Salt and pepper to taste Oil for frying