A sweet and tangy twist on classic roasted chicken, glazed with a flavorful honey mustard sauce.
1. Preheat oven to 375°F (190°C). 2. Season chicken breast with salt and pepper. 3. In a small bowl, mix mustard and honey to create the glaze. 4. Brush the glaze over the chicken breast. 5. Heat olive oil in a pan over medium-high heat. 6. Sear the chicken breast for 2-3 minutes on each side. 7. Transfer the chicken to a baking dish and roast in the oven for 20-25 minutes or until cooked through. 8. Serve hot and enjoy!
1 chicken breast, 2 tbsp mustard, 1 tbsp honey, salt, pepper, olive oil
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