Creamy Lime Tomato Pasta

Indulge in a creamy and tangy pasta dish featuring fresh tomatoes and zesty lime flavors.

Easy 20 min 450 cal
Steps

1. Cook the pasta according to package instructions. 2. In a pan, sauté the garlic until fragrant. 3. Add the diced tomatoes and cook until softened. 4. Pour in the heavy cream and lime juice, stirring well. 5. Season with salt and pepper. 6. Add the cooked pasta to the sauce and toss to coat. 7. Sprinkle Parmesan cheese over the pasta. 8. Garnish with fresh basil leaves before serving.

Ingredients

1 cup pasta of choice 1/2 cup diced tomatoes 1/4 cup heavy cream 1 tablespoon lime juice 1 clove garlic, minced 2 tablespoons grated Parmesan cheese Salt and pepper to taste Fresh basil leaves for garnish

You May Also Like
Kanda Bhaji with Masala Chai
Mini Vada Pav with Masala Chai
Ghormeh Sabzi
Cheesy Garlic Pork and Pepper Potato Skillet
Soy-Glazed Chicken Stir-Fry
Argentinian Banana and Dulce de Leche Empanada
Churro French Toast Bake
Beef Meatballs in Tomato Sauce with Whole Grain Spaghetti
Banana Egg Pancakes
Caramelized Onion and Goat Cheese Tart
Grilled Mediterranean Octopus
Grilled Watermelon Steak with Feta and Mint
Beef and Egg Fried Rice with Crispy Potato Cubes
Beef and Egg Fried Rice with Crispy Potato Cubes
Garlic Butter Parmesan Pasta