Indulge in a creamy and tangy pasta dish featuring fresh tomatoes and zesty lime flavors.
1. Cook the pasta according to package instructions. 2. In a pan, sauté the garlic until fragrant. 3. Add the diced tomatoes and cook until softened. 4. Pour in the heavy cream and lime juice, stirring well. 5. Season with salt and pepper. 6. Add the cooked pasta to the sauce and toss to coat. 7. Sprinkle Parmesan cheese over the pasta. 8. Garnish with fresh basil leaves before serving.
1 cup pasta of choice 1/2 cup diced tomatoes 1/4 cup heavy cream 1 tablespoon lime juice 1 clove garlic, minced 2 tablespoons grated Parmesan cheese Salt and pepper to taste Fresh basil leaves for garnish
0
1
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.