
Steps
- Cook the pasta according to package instructions.
- In a pan, sauté the garlic until fragrant.
- Add the diced tomatoes and cook until softened.
- Pour in the heavy cream and lime juice, stirring well.
- Season with salt and pepper.
- Add the cooked pasta to the sauce and toss to coat.
- Sprinkle Parmesan cheese over the pasta.
- Garnish with fresh basil leaves before serving.
Ingredients
- 1 cup pasta of choice
- 1/2 cup diced tomatoes
- 1/4 cup heavy cream
- 1 tablespoon lime juice
- 1 clove garlic, minced
- 2 tablespoons grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish
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