Egg White Tortilla Wraps

Light and protein-packed tortilla wraps made entirely from egg whites, perfect for a low-carb, nutritious meal. These wraps are versatile and can be filled with your favorite veggies and lean proteins.

Steps

1. In a bowl, whisk the egg whites with a pinch of salt and pepper until slightly frothy. 2. Heat a non-stick skillet over medium heat and lightly grease with cooking spray or olive oil. 3. Pour a thin layer of egg whites into the skillet, tilting to spread evenly like a crepe. 4. Cook for 1-2 minutes until the edges lift and the surface is set, then carefully flip and cook for another 30 seconds. 5. Remove from heat and let cool slightly before adding your desired fillings and rolling into wraps.

3 large egg whites Salt, to taste Pepper, to taste Cooking spray or a small amount of olive oil