Garlic Baby Potato and Onion Fried Rice with Egg

A flavorful and hearty one-pan fried rice dish combining tender baby potatoes, caramelized onions, and fragrant garlic, topped with a perfectly fried egg. A perfect easy meal for any time of the day.

Steps

1. Wash and halve the baby potatoes. Boil them in salted water for 10-12 minutes until tender, then drain and set aside.
2. Dice the onion and mince the garlic.
3. Heat olive oil in a frying pan over medium heat. Add onions and sauté until soft and translucent.
4. Add minced garlic and cook for 1 minute until fragrant.
5. Add the boiled baby potatoes to the pan; cook and stir for 5 minutes, letting them brown slightly.
6. Stir in the cooked rice, paprika, salt, and pepper. Mix well and cook for another 3-4 minutes until heated through.
7. In a separate small pan, fry the egg sunny side up (or to your preference), seasoning lightly with salt and pepper.
8. Serve the fried rice on a plate and top with the fried egg.
9. Garnish with fresh parsley if desired.