Genovese Style Shredded Beef Sandwich with Provolone and Fried Onions

Name: Genovese Style Shredded Beef Sandwich with Provolone and Fried Onions
Total time: 40 min
Yield: 1 serving
Ingredients: 150g shredded beef braised in Genovese sauce; 2 slices of rustic bread; 50g provolone dolce cheese, sliced; 1 small onion, thinly sliced; 2 tbsp flour; Vegetable oil for frying; 2 tbsp mayonnaise; 1 tsp Genovese onion sauce or finely minced slow-cooked onions

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40 minTotal time

MediumDifficulty

650kcal / serving

Ingredients

For 1 serving

servings

150g shredded beef braised in Genovese sauce
2 slices of rustic bread
50g provolone dolce cheese, sliced
1 small onion, thinly sliced
2 tbsp flour
Vegetable oil for frying
2 tbsp mayonnaise
1 tsp Genovese onion sauce or finely minced slow-cooked onions

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A flavorful sandwich featuring tender Genovese-style shredded beef paired with sweet provolone cheese, crispy flour-dusted fried onions, and a rich Genovese mayonnaise. This combination creates a perfect balance of savory, sweet, and creamy textures.

Sandwich

Steps

Prepare fried onions: Dust the thin onion slices in flour, shaking off excess.
Heat vegetable oil in a pan over medium heat and fry the floured onions until golden and crispy; drain on paper towels.
Mix mayonnaise with Genovese onion sauce or finely minced slow-cooked onions to create Genovese mayo.
Warm the shredded Genovese-style beef.
Toast the bread slices lightly.
Spread a generous layer of Genovese mayonnaise on one slice of bread.
Layer the warm shredded beef over the mayo.
Add slices of provolone dolce cheese on top of the beef.
Finish with the crispy fried onions and top with the second bread slice.
Press gently, slice in half, and serve immediately.