Mushroom and Paneer Cheese Wheat Bread Sandwich

A savory and hearty sandwich combining sautéed mushrooms with creamy paneer cheese, layered between wholesome wheat bread slices. Perfect for a quick, nutritious meal with a delightful blend of textures and flavors.

Steps

1. Heat olive oil in a pan over medium heat. Add minced garlic and chopped onion; sauté until translucent. 2. Add sliced mushrooms, salt, pepper, and oregano. Cook until mushrooms are soft and any moisture has evaporated. 3. In another pan, lightly toast the wheat bread slices with butter until golden brown. 4. Place the toasted bread on a plate, layer one slice with sautéed mushrooms, then add paneer slices on top. 5. Optionally, sprinkle some fresh coriander leaves. 6. Cover with the second slice of bread and press gently. 7. Cut the sandwich diagonally and serve warm.

2 slices of wheat bread 100g paneer cheese, sliced 100g mushrooms, sliced 1 small onion, finely chopped 1 clove garlic, minced 1 tbsp olive oil 1 tbsp butter Salt and pepper to taste 1/2 tsp dried oregano Fresh coriander leaves (optional)