Greek Chicken and Cheese Sandwich

Prev List Next
Greek Chicken and Cheese Sandwich AI-generated image
15 minTotal time
EasyDifficulty
400kcal / serving

Ingredients

For 1 serving

Ingredient substitutions

  • Feta cheese Crumbled goat cheese for a similarly tangy, creamy filling.
  • Fresh dill Chopped fresh parsley for a fresh herbal note.
  • Whole wheat bread Sourdough sandwich bread for a sturdy, tangy base.

Nutrition per serving

Estimated values for 1 serving, 400 kcal

Protein34 g
Carbohydrates39 g
Fat11 g

Fiber 6 g · Sugar 6 g · Sodium 950 mg

PDF Find nearby

A healthy and delicious sandwich with Greek flavors. Made with grilled chicken and melted cheese, this sandwich is packed with protein and flavor.

Sandwich Greek Healthy

Steps

  1. In a small bowl, mix Greek yogurt, lemon juice, dill, salt, and pepper.
  2. Spread the Greek yogurt mixture on one side of each slice of bread.
  3. Layer the grilled chicken, feta cheese, cucumber, tomatoes, and red onion on one slice of bread.
  4. Top with the second slice of bread.
  5. Heat a skillet over medium heat and lightly coat with cooking spray.
  6. Place the sandwich in the skillet and cook until bread is toasted and cheese is melted, about 3-4 minutes on each side.
  7. Remove from the skillet, cut in half, and serve.

Tips for Greek Chicken and Cheese Sandwich

  • Pat the cucumber and tomatoes dry so their moisture does not soften the bread.
  • A well-toasted exterior should feel crisp, while the feta softens but may not melt as smoothly as a melting cheese.
  • Use a broad spatula to turn the sandwich without losing the loose vegetable slices.

Drink pairing

A crisp, dry rosé
Its refreshing acidity complements the tangy feta and lemon while balancing the savory chicken.

0% option: Sparkling water with lemon

Storage

Best eaten fresh. Refrigerate leftovers within 2 hours and keep for up to 3–4 days; the bread will soften, so reheat in a skillet until steaming hot throughout.

Frequently asked questions

How can I tell when the sandwich is ready?
Look for evenly browned, crisp bread and a warm filling; the feta will soften rather than become fully stretchy.

Can I assemble it ahead of time?
For the best texture, keep the sauce and sliced vegetables separate and assemble just before cooking, since moisture can soften the bread.

What goes well alongside this sandwich?
Serve it with a simple green salad or a bowl of vegetable soup for an easy meal.
You May Also Like
Greek Yogurt Chicken Skewers
Ultimate Jumbo Veggie & Chicken Sandwich
Peruvian Avocado and Chicken Sandwich
Mushroom and Paneer Cheese Wheat Bread Sandwich
Savory Chicken and Ice Cream Sandwich
Airfryer Chicken Nugget Sandwich with Yogurt Sauce
Chinese Keto Grilled Cheese Sandwich
Greek Greens & Eggs
Grilled Pineapple with Greek Yogurt and Honey
Cheesy Chicken and Fish Sandwich