Loaded Shredded Beef & Fries Toasted Sandwich

Name: Loaded Shredded Beef & Fries Toasted Sandwich
Total time: 30 min
Ingredients: 2 slices of sturdy sandwich bread (like sourdough or rye); 150g shredded beef (cooked and seasoned); 100g frozen or fresh fries; 1 tablespoon mayonnaise; 1 teaspoon Dijon mustard; 1 small onion, caramelized; Salt and pepper to taste; Butter for toasting; Optional: shredded cheese (cheddar or Swiss)

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30 minTotal time

MediumDifficulty

750kcal / serving

Ingredients

For 1 serving

servings

2 slices of sturdy sandwich bread (like sourdough or rye)
150g shredded beef (cooked and seasoned)
100g frozen or fresh fries
1 tablespoon mayonnaise
1 teaspoon Dijon mustard
1 small onion, caramelized
Salt and pepper to taste
Butter for toasting
Optional: shredded cheese (cheddar or Swiss)

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A hearty sandwich featuring perfectly toasted bread with a flavorful shredded beef filling, topped generously with crispy fries. The bread’s golden crunch complements the savory beef and fries for a satisfying meal.

Sandwich

Steps

Preheat oven or air fryer to cook fries according to package instructions until crispy.
While fries cook, caramelize the onion in a pan over medium heat with a little oil until golden brown.
Mix mayonnaise and Dijon mustard in a small bowl.
Butter one side of each bread slice.
On the non-buttered side of one slice, spread the mayo-mustard sauce.
Layer the shredded beef evenly on top of the sauce, season with salt and pepper.
Add caramelized onions over the beef.
Once fries are cooked, place a generous handful over the onions.
Optionally, sprinkle shredded cheese over fries.
Top with the second slice of bread, buttered side up.
Toast the sandwich in a skillet over medium heat, pressing gently, about 3-4 minutes per side, until bread is golden and cheese (if used) melts.
Remove, slice in half, and serve immediately.