Classic Fried Egg Sandwich with Lettuce and Mayo

A crispy, buttery fried egg sandwich layered with fresh lettuce and creamy mayonnaise, perfect for a satisfying breakfast or quick lunch.

Steps

1. Heat a skillet over medium heat and melt the butter.
2. Crack the egg into the skillet and fry until the whites are set but the yolk is still runny, about 2-3 minutes. Season with salt and pepper.
3. Toast the bread slices lightly in another pan or toaster.
4. Spread mayonnaise evenly on one side of each bread slice.
5. Place the fried egg on one slice of bread.
6. Add the lettuce leaf on top of the egg.
7. Close the sandwich with the other slice of bread, mayo side down.
8. Cut the sandwich in half and serve immediately.