Rustic Gruyere and Ham Open-Faced Sandwich with Fried Egg

A hearty open-faced sandwich featuring toasted country bread layered with savory ham, melted Gruyere cheese, and topped with a perfectly fried egg. Finished with a sprinkle of chives and cracked black pepper for a flavorful, comforting meal.

Steps

1. Toast the slice of country bread until golden and crispy. 2. On a flat surface, place one slice of toasted bread. 3. Layer the ham slices over the bread. 4. Sprinkle half of the grated Gruyere cheese on top of the ham. 5. Place a second slice of toasted bread on top and press gently. 6. Heat a pan over medium heat and place the sandwich in it, allowing the Gruyere to melt completely inside. 7. Once the cheese has melted and the sandwich is warm, transfer it to a plate. 8. Sprinkle the remaining Gruyere cheese on top of the sandwich, letting the residual heat slightly melt it. 9. In a separate pan, melt butter or heat oil and fry the egg sunny side up until the white is set but yolk remains runny. 10. Place the fried egg atop the sandwich. 11. Garnish with chopped chives and freshly ground black pepper. 12. Serve immediately and enjoy.

1 slice country bread, toasted 2 slices ham 50g Gruyere cheese, grated (divided) 1 egg 1 tsp butter or oil (for frying) 1 tbsp fresh chives, chopped Black pepper, freshly ground to taste