Moroccan Open-Faced Sandwich

Name: Moroccan Open-Faced Sandwich
Total time: 15 min
Yield: 1 serving
Cuisine: Moroccan
Ingredients: Ingredients for 1 person:; 1/2 small apple, thinly sliced; 1/2 a small avocado, mashed; 1/2 a small banana, sliced; 1/2 cup of cooked broccoli; 2 tablespoons of unsweetened cereal

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15 minTotal time

Easy Difficulty

215kcal / serving

Ingredients

For 1 serving

servings

Ingredients for 1 person:
1/2 small apple, thinly sliced
1/2 a small avocado, mashed
1/2 a small banana, sliced
1/2 cup of cooked broccoli
2 tablespoons of unsweetened cereal

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This nutritious, low-carb sandwich is packed with Moroccan-inspired flavors and ingredients like apples, broccoli, and avocado. It is a light meal that is easy to make and can be a great lunch or snack.

Sandwich Moroccan Low-Carb

Steps

Preheat oven to 375 F/190 C.
On a lightly greased baking sheet, arrange the apples, avocado, banana, and broccoli in an even layer.
Sprinkle the cereal evenly over the top.
Bake in preheated oven for 15 minutes.
Serve warm.