Moroccan Open-Faced Sandwich

This nutritious, low-carb sandwich is packed with Moroccan-inspired flavors and ingredients like apples, broccoli, and avocado. It is a light meal that is easy to make and can be a great lunch or snack.

Steps

1. Preheat oven to 375 F/190 C.
2. On a lightly greased baking sheet, arrange the apples, avocado, banana, and broccoli in an even layer.
3. Sprinkle the cereal evenly over the top.
4. Bake in preheated oven for 15 minutes.
5. Serve warm.

• Ingredients for 1 person:
• 1/2 small apple, thinly sliced
• 1/2 a small avocado, mashed
• 1/2 a small banana, sliced
• 1/2 cup of cooked broccoli
• 2 tablespoons of unsweetened cereal