Loaded Meat & Fries Sandwich

A hearty sandwich packed with juicy grilled meat and a generous layer of crispy fries, perfectly balanced for an indulgent meal. Every bite combines savory meat flavors with the satisfying crunch of golden fries.

Steps

1. Preheat oven to 220°C (430°F) and cook fries according to package instructions or until crispy.
2. While fries cook, season the beef steak with salt and pepper and grill or pan-fry for 3-4 minutes per side until desired doneness.
3. Slice the ciabatta roll in half and lightly toast it.
4. Mix mayonnaise and mustard together and spread evenly on both halves of the roll.
5. Place lettuce leaves on the bottom half, then layer the sliced grilled beef evenly.
6. Add the slice of cheddar cheese on top of the meat.
7. Pile the hot fries generously over the cheese.
8. Close the sandwich with the top half of the roll and press gently.
9. Serve immediately while warm and crispy.