Waffle Bun Reuben

A creative twist on the classic Reuben sandwich, featuring crispy waffles as buns filled with tender corned beef, tangy sauerkraut, melted Swiss cheese, and a zesty Russian dressing. Perfect for a savory and satisfying meal with a fun texture.

Steps

1. Preheat your waffle iron and lightly grease it. 2. In a bowl, whisk together eggs, flour, milk, baking powder, and salt until smooth. 3. Pour half the batter into the waffle iron and cook until golden and crisp. Repeat for the second waffle. 4. While waffles cook, warm the corned beef and sauerkraut in a small pan. 5. Spread Russian dressing on one waffle. 6. Layer corned beef, sauerkraut, and Swiss cheese on top. 7. Top with the second waffle to form a sandwich. 8. Optionally, place the sandwich back in the waffle iron or a pan to melt the cheese slightly and warm through. 9. Serve immediately and enjoy your waffle bun Reuben!

2 large eggs 1/2 cup all-purpose flour 1/4 cup milk 1/4 tsp baking powder Pinch of salt 2 slices Swiss cheese 3 oz sliced corned beef 1/4 cup sauerkraut, drained 2 tbsp Russian dressing Butter or oil for waffle iron