Waffle Bun Reuben

Prev List Next
25 minTotal time
MediumDifficulty
650kcal / serving

Ingredients

For 1 serving

Ingredient substitutions

  • All-purpose flour An equal amount of plain whole-wheat flour; the waffles may be a little denser.
  • Milk An equal amount of unsweetened soy milk.
  • Swiss cheese An equal amount of provolone, which melts smoothly and has a similarly mild flavor.

Nutrition per serving

Estimated values for 1 serving, 650 kcal

Protein33 g
Carbohydrates48 g
Fat34 g

Fiber 2 g · Sugar 6 g · Sodium 1650 mg

PDF Find nearby

A creative twist on the classic Reuben sandwich, featuring crispy waffles as buns filled with tender corned beef, tangy sauerkraut, melted Swiss cheese, and a zesty Russian dressing. Perfect for a savory and satisfying meal with a fun texture.

Russian

Steps

  1. Preheat your waffle iron and lightly grease it.
  2. In a bowl, whisk together eggs, flour, milk, baking powder, and salt until smooth.
  3. Pour half the batter into the waffle iron and cook until golden and crisp. Repeat for the second waffle.
  4. While waffles cook, warm the corned beef and sauerkraut in a small pan.
  5. Spread Russian dressing on one waffle.
  6. Layer corned beef, sauerkraut, and Swiss cheese on top.
  7. Top with the second waffle to form a sandwich.
  8. Optionally, place the sandwich back in the waffle iron or a pan to melt the cheese slightly and warm through.
  9. Serve immediately and enjoy your waffle bun Reuben!

Tips for Waffle Bun Reuben

  • A well-browned waffle should feel crisp at the edges and sturdy enough to hold the fillings; pale waffles may soften quickly.
  • Drain the sauerkraut thoroughly so excess liquid does not make the waffle bun soggy.
  • Keep the filling modest and assemble just before serving for the best contrast between crisp waffles and tender filling.

Drink pairing

A crisp pilsner
Its clean, lightly bitter finish balances the rich cheese and dressing while complementing the tangy sauerkraut.

0% option: Sparkling water with lemon

Storage

Refrigerate cooked leftovers within 2 hours in a sealed container and use within 3–4 days. Store components separately when possible; reheat until steaming hot, though the waffles may lose crispness.

Frequently asked questions

How can I tell when the waffles are done?
Look for an evenly golden surface and crisp edges. If the waffle bends easily or looks pale, it may need more time in the iron.

Can I make the waffles ahead?
Yes. Cook them ahead and cool completely before refrigerating in a sealed container. Re-crisp them in a toaster or waffle iron before assembling.

What can I serve with a waffle bun Reuben?
A crisp green salad, pickles, or a light cabbage slaw complements the savory filling without making the meal feel too heavy.
You May Also Like
Classic Toasted Reuben Club
Savory Broccoli Chicken Waffle Stack with Pineapple Mash
Mini Belgian Waffle Delight
Russian Egg Casserole (Яичный Запеканка)
Russian Beef Stroganoff with Cucumber Salad
Russian Inspired Avocado and Cheese Stuffed Eggs
Strawberry Syrniki
Russian Cheese-Stuffed Beef
Russian Egg Salad
Classic Belgian Waffles