Russian Cheese-Stuffed Beef

This cheesy beef side dish is a flavor-packed dish that blends the robust beef flavor with a cheesy center. It is sure to make a hit at the dinner table.

Steps

1. Preheat oven to 350F. 2. Place beef steak on a cutting board. Using a sharp knife, slit the beef open and form a pocket. 3. In a small bowl mix cheese, breadcrumbs, garlic, butter, salt, and pepper. 4. Stuff cheese mixture into the pocket of the beef steak. 5. Place the beef steak in a roasting pan and bake in oven for 30 minutes. 6. Let cool and serve.

Ingredients for 1 person: •1 beef steak •2 tablespoons of cheese •2 tablespoons of breadcrumbs •1 tablespoon of butter •1 teaspoon of garlic •Salt and pepper to taste