Russian Cheese-Stuffed Beef

This cheesy beef side dish is a flavor-packed dish that blends the robust beef flavor with a cheesy center. It is sure to make a hit at the dinner table.

Steps

1. Preheat oven to 350F.
2. Place beef steak on a cutting board. Using a sharp knife, slit the beef open and form a pocket.
3. In a small bowl mix cheese, breadcrumbs, garlic, butter, salt, and pepper.
4. Stuff cheese mixture into the pocket of the beef steak.
5. Place the beef steak in a roasting pan and bake in oven for 30 minutes.
6. Let cool and serve.

• Ingredients for 1 person:
• •1 beef steak
• •2 tablespoons of cheese
• •2 tablespoons of breadcrumbs
• •1 tablespoon of butter
• •1 teaspoon of garlic
• •Salt and pepper to taste