Russian Cheese-Stuffed Beef

Name: Russian Cheese-Stuffed Beef
Total time: 40 min
Cuisine: Russian
Ingredients: Ingredients for 1 person:; 1 beef steak; 2 tablespoons of cheese; 2 tablespoons of breadcrumbs; 1 tablespoon of butter; 1 teaspoon of garlic; Salt and pepper to taste

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40 minTotal time

EasyDifficulty

300kcal / serving

Ingredients

For 1 serving

servings

Ingredients for 1 person:
•1 beef steak
•2 tablespoons of cheese
•2 tablespoons of breadcrumbs
•1 tablespoon of butter
•1 teaspoon of garlic
•Salt and pepper to taste

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This cheesy beef side dish is a flavor-packed dish that blends the robust beef flavor with a cheesy center. It is sure to make a hit at the dinner table.

Side Dish Russian

Steps

Preheat oven to 350F.
Place beef steak on a cutting board. Using a sharp knife, slit the beef open and form a pocket.
In a small bowl mix cheese, breadcrumbs, garlic, butter, salt, and pepper.
Stuff cheese mixture into the pocket of the beef steak.
Place the beef steak in a roasting pan and bake in oven for 30 minutes.
Let cool and serve.