Garlic Butter Roasted Potatoes

Crispy roasted potatoes tossed in rich garlic butter, perfect as a flavorful side dish to complement any meal. Simple yet delicious, this dish brings out the earthy taste of potatoes with a golden, buttery finish.

Steps

1. Preheat your oven to 400°F (200°C).
2. Wash and peel the potato, then cut it into small cubes.
3. Melt the butter in a small pan over medium heat.
4. Add the minced garlic to the melted butter and sauté for 1-2 minutes until fragrant.
5. Toss the potato cubes in the garlic butter, ensuring they're well coated.
6. Spread the potatoes evenly on a baking sheet lined with parchment paper.
7. Season with salt and black pepper.
8. Roast in the preheated oven for 25-30 minutes, turning halfway through, until the potatoes are golden and crispy.
9. Remove from the oven, sprinkle with chopped fresh parsley if desired, and serve warm.