Spicy Sesame Chicken Stir-Fry Side

A flavorful Asian-inspired chicken side dish with a spicy sesame glaze, complemented by crisp vegetables. Perfect to accompany any main course with a punch of umami and heat.

Steps

1. Heat sesame oil in a pan over medium heat. 2. Add garlic and ginger, sauté for 30 seconds until fragrant. 3. Add chicken slices and stir-fry until cooked through, about 5 minutes. 4. Mix soy sauce, honey, and chili flakes in a small bowl. 5. Add bell peppers and snap peas to the pan, stir-fry for 2-3 minutes until crisp-tender. 6. Pour the sauce over the chicken and vegetables, stir well to coat. 7. Cook for another minute until sauce thickens slightly. 8. Remove from heat, garnish with toasted sesame seeds and sliced green onion. 9. Serve warm as a side dish.

100g chicken breast, thinly sliced 1 tsp sesame oil 1 small clove garlic, minced 1/2 tsp fresh ginger, grated 1 tbsp soy sauce 1 tsp honey 1/2 tsp chili flakes 1/4 cup sliced bell peppers 1/4 cup snap peas 1 tsp toasted sesame seeds 1 green onion, sliced