Asian Beef and Broccoli Stir-Fry with Cheesy Bread and Cantaloupe Salad

A delicious and healthy Asian-inspired side dish featuring tender beef and crisp broccoli stir-fried in a savory sauce, served with cheesy bread and a refreshing cantaloupe salad.

Steps

1. In a bowl, combine the beef, soy sauce, hoisin sauce, garlic, ginger, salt, and pepper. Marinate for 15 minutes. 2. Heat sesame oil in a skillet over medium-high heat. Add the marinated beef and cook until browned and cooked through. Remove beef from the skillet. 3. In the same skillet, add the broccoli florets. Stir-fry for 3-4 minutes until tender-crisp. 4. Return the cooked beef to the skillet with the broccoli. Stir in any remaining marinade and cook for an additional 2 minutes. 5. Preheat the oven to 350°F (175°C). Place the bread slices on a baking sheet and top with shredded cheese. Bake for 5-7 minutes until the cheese is melted and bubbly. 6. In a bowl, combine the diced cantaloupe and lime juice. Toss to coat. 7. Serve the Asian beef and broccoli stir-fry with cheesy bread and cantaloupe salad. Garnish with fresh mint leaves.

For the stir-fry: - 150g beef, thinly sliced - 1 cup broccoli florets - 2 tablespoons soy sauce - 1 tablespoon hoisin sauce - 1 tablespoon sesame oil - 1 garlic clove, minced - 1/2 teaspoon ginger, grated - Salt and pepper to taste For the cheesy bread: - 2 slices of bread - 1/2 cup shredded cheese (vegan cheese if desired) For the cantaloupe salad: - 1 cup cantaloupe, diced - 1 tablespoon lime juice - Fresh mint leaves for garnish