Garlic Butter Shrimp Pasta

Delicious and creamy shrimp pasta with a garlicky butter sauce.

Steps

1. Cook the pasta according to package instructions. Drain and set aside. 2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. 3. Add the shrimp to the skillet and cook until pink and cooked through, about 2-3 minutes per side. 4. Reduce the heat to low and pour in the heavy cream. Stir in the grated Parmesan cheese until melted and smooth. 5. Season with salt and pepper to taste. Add the cooked pasta to the skillet and toss to coat in the sauce. 6. Serve the garlic butter shrimp pasta hot, garnished with chopped fresh parsley.

150g pasta 200g shrimp, peeled and deveined 2 tablespoons butter 3 cloves garlic, minced 1/2 cup heavy cream 1/4 cup grated Parmesan cheese Salt and pepper to taste Chopped fresh parsley for garnish