Arabian Spiced Coffee

Name: Arabian Spiced Coffee
Total time: 5 min
Yield: 1 serving
Cuisine: Arab
Ingredients: 1 cup of brewed coffee; 1/4 teaspoon ground cardamom; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 1 teaspoon honey; 1 tablespoon whipped cream (optional)

Prev List Next

AI-generated image

5 minTotal time

EasyDifficulty

10kcal / serving

Ingredients

For 1 serving

servings

1 cup of brewed coffee
1/4 teaspoon ground cardamom
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 teaspoon honey
1 tablespoon whipped cream (optional)

Ingredient substitutions

honey Use an equal amount of granulated sugar or maple syrup.
whipped cream Use an equal dollop of whipped coconut cream, or omit it.
ground cardamom Use the same amount of freshly ground cardamom seeds.

Nutrition per serving

Estimated values for 1 serving, 10 kcal

Protein0 g

Carbohydrates3 g

Fat0 g

Fiber 0 g · Sugar 2 g · Sodium 0 mg

PDF Find nearby

Indulge in the rich flavors of Arab cuisine with this aromatic and spiced coffee. Made with the finest Arabica beans and a blend of traditional Middle Eastern spices, this beverage will transport you to the bustling streets of an Arab market.

Beverage Arab

Steps

Brew a cup of coffee using your preferred method.
In a small bowl, mix together the ground cardamom, cinnamon, nutmeg, and cloves.
Pour the brewed coffee into a mug.
Add the spice mixture to the coffee and stir well.
Sweeten the coffee with honey, adjusting the amount to taste.
If desired, top the coffee with a dollop of whipped cream.
Serve hot and enjoy the aromatic flavors of Arabian spiced coffee.

Tips for Arabian Spiced Coffee

For a smoother cup, use finely ground spices and let the coffee sit briefly so they can settle before sipping.
Add the spices gradually; cloves and nutmeg can quickly overpower the coffee.
Whipped cream softens the spice aroma, while leaving it off keeps the coffee's flavor more pronounced.

Storage

This coffee is best enjoyed freshly made. Refrigerate any leftover brewed coffee within 2 hours and use within 3–4 days; the spices may settle, so stir before serving.