Chicken Shawarma Arabi

Juicy and tender chicken slices marinated in a fragrant blend of Middle Eastern spices including cumin, coriander, and paprika. This dish is cooked to perfection and serves as a flavorful, authentic Middle Eastern meal.

Steps

1. In a bowl, combine cumin, coriander, paprika, turmeric, garlic powder, onion powder, cayenne pepper, salt, and black pepper. 2. Add olive oil, yogurt, and lemon juice to the spices and mix well to create the marinade. 3. Add the thinly sliced chicken to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 1 hour. 4. Heat a non-stick skillet over medium-high heat. 5. Add the marinated chicken slices and cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and slightly charred. 6. Remove from heat and garnish with chopped fresh parsley. 7. Serve hot with warm pita bread, fresh vegetables, or your choice of sides.

150g boneless chicken thighs, thinly sliced 1 tsp ground cumin 1 tsp ground coriander 1 tsp paprika 1/2 tsp ground turmeric 1/2 tsp garlic powder 1/2 tsp onion powder 1/4 tsp cayenne pepper 1 tbsp plain yogurt 1 tbsp olive oil Salt and black pepper to taste Fresh lemon juice (1 tsp) Fresh parsley, chopped (for garnish)