Chicken Shawarma Plate

A flavorful and aromatic Middle Eastern dish featuring marinated chicken, served with garlic sauce and fresh vegetables, perfect for a satisfying main meal.

Steps

1. In a bowl, combine yogurt, cumin, coriander, paprika, turmeric, cinnamon, garlic, olive oil, salt, and pepper. 2. Add chicken slices to the marinade, cover, and refrigerate for at least 30 minutes. 3. Heat a skillet over medium heat and cook the marinated chicken for 6-8 minutes until cooked through and slightly charred. 4. Warm the pita bread in the skillet or oven. 5. Plate the cooked chicken, drizzle with garlic sauce, and serve with chopped cucumber, tomato, and parsley. 6. Optionally, wrap the chicken and vegetables in the pita for a traditional shawarma experience.

150g boneless chicken thigh, sliced 1 tbsp plain yogurt 1 tsp ground cumin 1 tsp ground coriander 1/2 tsp ground paprika 1/4 tsp turmeric 1/4 tsp ground cinnamon 1 clove garlic, minced 1 tbsp olive oil Salt and pepper to taste 1 small pita bread 2 tbsp garlic sauce (toum) 1/4 cup chopped cucumber 1/4 cup chopped tomato Fresh parsley for garnish