Creamy Chicken and Mushroom Delight

Indulge in this Arab-inspired main dish featuring tender chicken pieces enveloped in a creamy yogurt and mayonnaise sauce, paired with sautéed mushrooms. It’s a delicious and unique fusion perfect for a comforting meal.

Steps

1. Heat olive oil in a skillet over medium heat. 2. Add minced garlic and sauté until fragrant. 3. Add the diced chicken breast, season with salt, pepper, and cumin, and cook until browned and cooked through (about 5-7 minutes). 4. Stir in the sliced mushrooms and cook for another 3-4 minutes until the mushrooms are soft. 5. In a bowl, mix together the mayonnaise and yogurt until well combined. 6. Pour the mayonnaise-yogurt mixture over the chicken and mushrooms, stirring gently to coat evenly. 7. Cook for an additional 2 minutes to heat through. 8. Garnish with fresh parsley before serving.

150g chicken breast, diced 100g mushrooms, sliced 2 tablespoons mayonnaise 2 tablespoons plain yogurt 1 tablespoon olive oil 1 clove garlic, minced 1/2 teaspoon ground cumin Salt and pepper to taste Fresh parsley for garnish