Steps
1. Heat olive oil in a skillet over medium heat.
2. Add minced garlic and sauté until fragrant.
3. Add the diced chicken breast, season with salt, pepper, and cumin, and cook until browned and cooked through (about 5-7 minutes).
4. Stir in the sliced mushrooms and cook for another 3-4 minutes until the mushrooms are soft.
5. In a bowl, mix together the mayonnaise and yogurt until well combined.
6. Pour the mayonnaise-yogurt mixture over the chicken and mushrooms, stirring gently to coat evenly.
7. Cook for an additional 2 minutes to heat through.
8. Garnish with fresh parsley before serving.