
Steps
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add the diced chicken breast, season with salt, pepper, and cumin, and cook until browned and cooked through (about 5-7 minutes).
- Stir in the sliced mushrooms and cook for another 3-4 minutes until the mushrooms are soft.
- In a bowl, mix together the mayonnaise and yogurt until well combined.
- Pour the mayonnaise-yogurt mixture over the chicken and mushrooms, stirring gently to coat evenly.
- Cook for an additional 2 minutes to heat through.
- Garnish with fresh parsley before serving.
Ingredients
- 150g chicken breast, diced
- 100g mushrooms, sliced
- 2 tablespoons mayonnaise
- 2 tablespoons plain yogurt
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- Fresh parsley for garnish
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