Steps
1. In a large bowl, combine the diced cucumber, sliced pear, and diced tomato.
2. Add the crumbled feta cheese and quartered boiled egg to the bowl.
3. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
4. Pour the dressing over the salad and gently toss to combine all the ingredients.
5. Garnish with fresh mint leaves before serving.