Steps
1. In a bowl, combine olive oil, cumin, paprika, turmeric, salt, and pepper. Add sliced chicken and marinate for at least 30 minutes.
2. Heat a skillet over medium heat and cook the marinated chicken for about 5-7 minutes, until fully cooked.
3. Warm the pita bread in a pan or microwave for a few seconds.
4. Assemble the wrap by placing lettuce, tomatoes, and cooked chicken on the pita.
5. Drizzle garlic sauce over the top and wrap it tightly.
6. Serve with lemon wedges on the side.