Spiced Chicken Shawarma Wrap

Indulge in a flavorful Spiced Chicken Shawarma Wrap, inspired by traditional Arab cuisine. This dish combines marinated chicken with fresh vegetables and a tangy garlic sauce, all wrapped in soft pita bread for a delightful meal.

Steps

1. In a bowl, combine olive oil, cumin, paprika, turmeric, salt, and pepper. Add sliced chicken and marinate for at least 30 minutes. 2. Heat a skillet over medium heat and cook the marinated chicken for about 5-7 minutes, until fully cooked. 3. Warm the pita bread in a pan or microwave for a few seconds. 4. Assemble the wrap by placing lettuce, tomatoes, and cooked chicken on the pita. 5. Drizzle garlic sauce over the top and wrap it tightly. 6. Serve with lemon wedges on the side.

150g chicken breast, sliced 1 tablespoon olive oil 1 teaspoon ground cumin 1 teaspoon paprika 1/2 teaspoon turmeric Salt and pepper to taste 1 small pita bread 50g lettuce, shredded 50g tomatoes, diced 2 tablespoons garlic sauce (or tahini) Lemon wedges for serving