Mediterranean Pasta with Spiced Potatoes and Tomato Sauce

This vibrant dish combines pasta with spiced roasted potatoes and a rich tomato sauce, inspired by Arab flavors. It's a satisfying meal that's easy to prepare and packed with deliciousness.

Steps

1. Preheat your oven to 200°C (400°F). 2. Toss the diced potatoes with olive oil, cumin, paprika, salt, and pepper. Spread them on a baking sheet and roast for 25 minutes or until golden. 3. While the potatoes are roasting, cook the pasta according to the package instructions until al dente. Drain and set aside. 4. In a saucepan, heat a little olive oil over medium heat. Add the chopped tomatoes and cook until they break down into a sauce, about 5 minutes. Season with salt and pepper. 5. Combine the cooked pasta with the tomato sauce and roasted potatoes, mixing gently to combine. 6. Serve hot, garnished with fresh parsley.

100g pasta 1 medium potato, diced 1 medium tomato, chopped 1 tablespoon olive oil 1/2 teaspoon cumin 1/2 teaspoon paprika Salt and pepper to taste Fresh parsley for garnish