Herb-Crusted Steak with Garlic Mashed Potatoes

1 ribeye steak (8 oz) 1 tablespoon olive oil Salt and pepper to taste 1 teaspoon dried thyme 1 teaspoon dried rosemary 2 medium potatoes, peeled and chopped 2 cloves garlic, minced 2 tablespoons butter 1/4 cup milk Fresh parsley for garnish

Indulge in a perfectly seared herb-crusted steak paired with creamy garlic mashed potatoes. This dish is a delightful combination of flavors that will elevate your dinner experience.

Steps

1. Season the steak with salt, pepper, thyme, and rosemary on both sides. 2. In a skillet, heat olive oil over medium-high heat. Add the steak and sear for 4-5 minutes on each side for medium-rare. Adjust time for desired doneness. 3. Meanwhile, place chopped potatoes in a pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes. 4. Drain the potatoes and return them to the pot. Add minced garlic, butter, and milk. Mash until creamy and smooth. Season with salt to taste. 5. Plate the steak and serve with a generous scoop of garlic mashed potatoes. Garnish with fresh parsley. 6. Enjoy your delicious meal!