Gluten-Free Fudgy Brownies

Name: Gluten-Free Fudgy Brownies
Total time: 20 min
Yield: 1 serving
Ingredients: 2 tablespoons gluten-free all-purpose flour; 2 tablespoons unsweetened cocoa powder; 3 tablespoons sugar; 1 tablespoon melted butter; 1 tablespoon milk (or any plant-based milk); 1/4 teaspoon vanilla extract; A pinch of salt; 2 tablespoons chocolate chips (optional)

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20 minTotal time

EasyDifficulty

320kcal / serving

Ingredients

For 1 serving

servings

2 tablespoons gluten-free all-purpose flour
2 tablespoons unsweetened cocoa powder
3 tablespoons sugar
1 tablespoon melted butter
1 tablespoon milk (or any plant-based milk)
1/4 teaspoon vanilla extract
A pinch of salt
2 tablespoons chocolate chips (optional)

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Deliciously rich and fudgy brownies made without any gluten. Perfect for a quick, single-serving treat that satisfies chocolate cravings while being safe for gluten-sensitive diets.

Gluten-Free

Steps

Preheat your oven to 350°F (175°C).
In a small bowl, combine gluten-free flour, cocoa powder, sugar, and salt.
Add melted butter, milk, and vanilla extract to the dry ingredients; mix until smooth.
Fold in chocolate chips if using.
Pour the batter into a small oven-safe ramekin or baking dish.
Bake for 15-18 minutes, until the edges are firm but the center is still slightly soft.
Let cool for a few minutes before enjoying your warm brownie.