Gluten-Free Fudgy Brownies

2 tablespoons gluten-free all-purpose flour 2 tablespoons unsweetened cocoa powder 3 tablespoons sugar 1 tablespoon melted butter 1 tablespoon milk (or any plant-based milk) 1/4 teaspoon vanilla extract A pinch of salt 2 tablespoons chocolate chips (optional)

Deliciously rich and fudgy brownies made without any gluten. Perfect for a quick, single-serving treat that satisfies chocolate cravings while being safe for gluten-sensitive diets.

Steps

1. Preheat your oven to 350°F (175°C). 2. In a small bowl, combine gluten-free flour, cocoa powder, sugar, and salt. 3. Add melted butter, milk, and vanilla extract to the dry ingredients; mix until smooth. 4. Fold in chocolate chips if using. 5. Pour the batter into a small oven-safe ramekin or baking dish. 6. Bake for 15-18 minutes, until the edges are firm but the center is still slightly soft. 7. Let cool for a few minutes before enjoying your warm brownie.