Gluten-Free Chocolate Date Mug Cake

A rich, moist, and naturally sweetened gluten-free chocolate mug cake made with dates, cocoa powder, and coconut milk. Perfect for a quick and healthy dessert craving.

Steps

1. In a small bowl, soak the chopped dates in warm coconut milk for 5 minutes to soften.
2. In a separate bowl, mix gluten free flour, cocoa powder, sugar, baking powder, and salt.
3. Blend the softened dates and coconut milk together until smooth.
4. Combine the date-coconut milk mixture with the dry ingredients and grapeseed oil, stirring until smooth.
5. Pour the batter into a microwave-safe mug.
6. Microwave on high for 90 seconds, or until the cake has risen and is set in the middle.
7. Let it cool for a minute before enjoying directly from the mug.