Crunchy Pineapple Hummus Salad Dressing

A vibrant sauce that blends creamy hummus with fresh veggies and pineapple sweetness, topped with salty chips for an exciting salad experience.

Steps

1. In a bowl, mix the hummus with lemon juice and olive oil until smooth. 2. Add diced cucumber, shredded carrots, black olives, corn, and tomato to the hummus mixture. 3. Gently fold in the chopped pineapple slices. 4. Season with salt and pepper to your preference. 5. Drizzle the sauce over your salad or toss the salad with it. 6. Top the salad with a handful of salty sticks chips just before serving for crunch.

2 tablespoons hummus 1 small cucumber, finely diced 2 tablespoons shredded carrots 4 black olives, sliced 2 tablespoons corn kernels 1 small tomato, finely chopped 2 pineapple slices, chopped A handful of salty sticks chips 1 tablespoon lemon juice 1 teaspoon olive oil Salt and pepper to taste