Surimi and Tomato Salad with Horseradish Walnut Dressing

Name: Surimi and Tomato Salad with Horseradish Walnut Dressing
Total time: 15 min
Yield: 1 serving
Ingredients: 50g surimi sticks, sliced; 1 medium ripe tomato, diced; 1 handful mixed salad greens; 1 tsp prepared horseradish (raifort); 1 tbsp walnut oil (huile de noix); 10g unsalted butter; Salt and pepper to taste

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15 minTotal time

EasyDifficulty

220kcal / serving

Ingredients

For 1 serving

servings

50g surimi sticks, sliced
1 medium ripe tomato, diced
1 handful mixed salad greens
1 tsp prepared horseradish (raifort)
1 tbsp walnut oil (huile de noix)
10g unsalted butter
Salt and pepper to taste

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A refreshing and flavorful salad combining the sweetness of surimi, juicy tomatoes, and crisp greens, all enhanced by a creamy horseradish-infused walnut oil dressing.

Salad

Steps

Melt the butter in a small pan over medium heat and lightly sauté the diced tomato for 2 minutes, then remove from heat.
In a bowl, whisk together the horseradish and walnut oil with a pinch of salt and pepper to make the dressing.
Toss the salad greens with the dressing until evenly coated.
Arrange the salad greens on a plate, top with sautéed tomatoes and sliced surimi sticks.
Serve immediately as a light and flavorful meal or starter.