Creamy Butter Chicken with Mashed Potatoes and Soft-Boiled Egg

A comforting main dish featuring tender butter-cooked chicken served alongside creamy mashed potatoes and a perfectly soft-boiled egg for added richness.

Steps

1. Peel and dice the potato. Boil in salted water until tender, about 15 minutes. 2. While potatoes cook, season the chicken breast with salt and pepper. 3. In a pan, melt butter over medium heat. Add chicken and cook for 6-7 minutes each side until golden and cooked through. 4. In the last 6 minutes of potato boiling, place the egg in boiling water and cook for exactly 6 minutes for a soft-boiled egg. 5. Drain potatoes and mash with milk, salt, and pepper until smooth and creamy. 6. Peel the egg carefully and slice in half. 7. Plate the mashed potatoes, place the butter chicken on top or beside it, and add the soft-boiled egg halves. 8. Garnish with fresh parsley if desired and serve immediately.

1 chicken breast (about 150g) 1 tablespoon butter 1 medium potato (about 200g) 1 egg 50 ml milk Salt and pepper to taste Fresh parsley (optional, for garnish)