Savory Herb Mushroom Quinoa Bowl

A hearty and flavorful main dish combining nutty quinoa with sautéed mushrooms and fresh herbs. Perfect for a nutritious and satisfying meal with a gourmet touch.

Steps

1. Rinse the quinoa under cold water. 2. In a small pot, bring vegetable broth to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until liquid is absorbed. 3. While quinoa cooks, heat olive oil in a pan over medium heat. 4. Add minced garlic and sauté for 1 minute. 5. Add sliced mushrooms and thyme, cook until mushrooms are tender and golden, about 5-7 minutes. 6. Season mushrooms with salt and pepper. 7. Fluff the cooked quinoa with a fork and mix in the sautéed mushrooms. 8. Garnish with chopped parsley and sprinkle with Parmesan cheese if desired. 9. Serve warm.

1/2 cup quinoa 1 cup vegetable broth 100g mixed mushrooms, sliced 1 small garlic clove, minced 1 tbsp olive oil 1 tsp fresh thyme leaves Salt and black pepper to taste A handful of fresh parsley, chopped 1 tbsp grated Parmesan cheese (optional)