Mediterranean Quinoa Salad

A fresh and vibrant salad combining protein-rich quinoa with crisp vegetables and tangy feta cheese, dressed in a zesty lemon vinaigrette. Perfect for a light, nutritious meal.

Steps

1. Cook quinoa according to package instructions and let it cool. 2. In a bowl, combine cooked quinoa, cherry tomatoes, cucumber, red onion, olives, and parsley. 3. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to make the dressing. 4. Pour dressing over the salad and toss gently to combine. 5. Sprinkle crumbled feta cheese on top before serving.

1/2 cup cooked quinoa 1/4 cup cherry tomatoes, halved 1/4 cup cucumber, diced 2 tbsp red onion, finely chopped 2 tbsp crumbled feta cheese 1 tbsp Kalamata olives, sliced 1 tbsp fresh parsley, chopped 1 tbsp olive oil 1 tsp lemon juice Salt and pepper to taste