Mediterranean Couscous Salad

A refreshing and flavorful couscous salad inspired by Mediterranean ingredients.

Steps

1. Cook the couscous according to package instructions and let it cool. 2. In a large bowl, combine the cooked couscous, cherry tomatoes, cucumber, red onion, feta cheese, and parsley. 3. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. 4. Pour the dressing over the couscous salad and toss to combine. 5. Chill in the fridge for at least 30 minutes before serving.

1/2 cup couscous 1/2 cup cherry tomatoes, halved 1/4 cucumber, diced 1/4 red onion, finely chopped 1/4 cup feta cheese, crumbled 2 tablespoons fresh parsley, chopped 2 tablespoons olive oil 1 tablespoon lemon juice Salt and pepper to taste