Mediterranean Couscous Salad

Name: Mediterranean Couscous Salad
Total time: 30 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: 1/2 cup couscous; 1/2 cup cherry tomatoes, halved; 1/4 cucumber, diced; 1/4 red onion, finely chopped; 1/4 cup feta cheese, crumbled; 2 tablespoons fresh parsley, chopped; 2 tablespoons olive oil; 1 tablespoon lemon juice; Salt and pepper to taste

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30 minTotal time

EasyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1/2 cup couscous
1/2 cup cherry tomatoes, halved
1/4 cucumber, diced
1/4 red onion, finely chopped
1/4 cup feta cheese, crumbled
2 tablespoons fresh parsley, chopped
2 tablespoons olive oil
1 tablespoon lemon juice
Salt and pepper to taste

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A refreshing and flavorful couscous salad inspired by Mediterranean ingredients.

Salad Mediterranean

Steps

Cook the couscous according to package instructions and let it cool.
In a large bowl, combine the cooked couscous, cherry tomatoes, cucumber, red onion, feta cheese, and parsley.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
Pour the dressing over the couscous salad and toss to combine.
Chill in the fridge for at least 30 minutes before serving.