Mediterranean Whole-Wheat Couscous Salad

A vibrant and nutritious couscous salad combining the nutty flavor of whole-wheat couscous with fresh vegetables, crunchy walnuts, and tangy feta. Perfect as a light lunch or a side dish.

Steps

1. In a large saucepan, bring 2 cups of water to a boil. 2. Add the whole-wheat couscous, reduce heat, and simmer for 8 minutes until tender. 3. Drain the couscous and let it cool to room temperature. 4. In a large bowl, combine the cooled couscous, chopped red peppers, scallions or chives, red onion, black olives, and walnuts. 5. Add minced garlic, dried oregano, and lemon juice to the bowl. 6. Crumble the feta cheese over the mixture. 7. Toss all ingredients gently to combine evenly. 8. Serve immediately or chill for 15 minutes for enhanced flavors.

1 cup whole-wheat couscous ½ cup chopped red peppers ⅓ cup chopped scallions or chives ⅓ cup chopped red onion ¼ cup diced black olives ½ cup chopped walnuts 1 teaspoon minced garlic 1½ ounces feta cheese 1 teaspoon dried oregano 2 tablespoons lemon juice 2 cups water