Mediterranean Chickpea Salad

A fresh and vibrant vegetarian salad packed with protein-rich chickpeas, crunchy vegetables, and a zesty lemon dressing. Perfect for a light, nutritious meal.

Steps

1. In a medium bowl, combine chickpeas, cherry tomatoes, cucumber, red onion, olives, and parsley. 2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. 3. Pour dressing over the salad and toss gently to coat. 4. Sprinkle feta cheese on top before serving. 5. Serve immediately or chill for 10 minutes for enhanced flavors.

1/2 cup canned chickpeas, drained and rinsed 1/4 cup cherry tomatoes, halved 1/4 cucumber, diced 2 tbsp red onion, finely chopped 1 tbsp Kalamata olives, sliced 1 tbsp feta cheese, crumbled 1 tbsp fresh parsley, chopped 1 tbsp olive oil 1 tsp lemon juice Salt and pepper to taste