Mediterranean Chickpea Salad

A vibrant and refreshing salad combining protein-rich chickpeas with fresh vegetables and a zesty lemon dressing. Perfect for a light and nutritious meal.

Steps

1. In a bowl, combine chickpeas, cherry tomatoes, cucumber, red onion, and parsley. 2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. 3. Pour the dressing over the salad and toss gently to combine. 4. Sprinkle crumbled feta cheese on top. 5. Serve immediately or chill for 10 minutes to enhance flavors.

1/2 cup canned chickpeas, drained and rinsed 1/4 cup cherry tomatoes, halved 1/4 cucumber, diced 2 tbsp red onion, finely chopped 2 tbsp crumbled feta cheese 1 tbsp chopped fresh parsley 1 tbsp olive oil 1 tbsp lemon juice Salt and pepper to taste