Mediterranean Quinoa Salad

A refreshing and nutritious salad combining fluffy quinoa, crisp vegetables, and tangy feta cheese, dressed with a light lemon-olive oil vinaigrette. Perfect for a healthy and satisfying meal.

Steps

1. Cook quinoa according to package instructions and let it cool. 2. In a bowl, combine cooked quinoa, cherry tomatoes, cucumber, red onion, olives, and parsley. 3. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. 4. Pour the dressing over the salad and toss gently to combine. 5. Sprinkle crumbled feta cheese on top before serving.

1/2 cup cooked quinoa 1/4 cup cherry tomatoes, halved 1/4 cup cucumber, diced 2 tbsp red onion, finely chopped 2 tbsp kalamata olives, sliced 2 tbsp crumbled feta cheese 1 tbsp fresh parsley, chopped 1 tbsp olive oil 1 tsp lemon juice Salt and pepper to taste