Mediterranean Quinoa Salad

A refreshing and nutritious Mediterranean Quinoa Salad packed with vibrant vegetables and a zesty lemon dressing. Perfect for a light lunch or as a side dish with dinner.

Steps

1. In a mixing bowl, combine the cooked quinoa, cherry tomatoes, cucumber, red onion, feta cheese, and black olives. 2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create the dressing. 3. Pour the dressing over the salad and toss gently to combine. 4. Adjust seasoning if necessary and garnish with fresh parsley before serving.

1/2 cup cooked quinoa 1/4 cup cherry tomatoes, halved 1/4 cucumber, diced 2 tablespoons red onion, finely chopped 2 tablespoons feta cheese, crumbled 1 tablespoon black olives, sliced 1 tablespoon olive oil 1 tablespoon lemon juice Salt and pepper to taste Fresh parsley for garnish