Herb-Crusted Potato Wedges

These crispy herb-crusted potato wedges are a delightful main dish, perfect for a satisfying meal. Easy to make and bursting with flavor, they make an excellent treat for any potato lover.

Main Dish
easy 35 min 250 cal
Steps

1. Preheat the oven to 425°F (220°C). 2. Wash and scrub the potato thoroughly, then cut it into wedges. 3. In a bowl, combine olive oil, garlic powder, paprika, oregano, salt, and pepper. 4. Toss the potato wedges in the oil mixture until evenly coated. 5. Arrange the wedges on a baking sheet in a single layer. 6. Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through. 7. Remove from the oven and let cool slightly before serving. 8. Garnish with fresh parsley if desired.

Ingredients

1 large potato 1 tablespoon olive oil 1/2 teaspoon garlic powder 1/2 teaspoon paprika 1/2 teaspoon dried oregano Salt and pepper to taste Fresh parsley for garnish (optional)

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