Herb-Crusted Potato Wedges

These crispy herb-crusted potato wedges are a delightful main dish, perfect for a satisfying meal. Easy to make and bursting with flavor, they make an excellent treat for any potato lover.

Steps

1. Preheat the oven to 425°F (220°C).
2. Wash and scrub the potato thoroughly, then cut it into wedges.
3. In a bowl, combine olive oil, garlic powder, paprika, oregano, salt, and pepper.
4. Toss the potato wedges in the oil mixture until evenly coated.
5. Arrange the wedges on a baking sheet in a single layer.
6. Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.
7. Remove from the oven and let cool slightly before serving.
8. Garnish with fresh parsley if desired.

• 1 large potato
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish (optional)