Raspberry Pistachio Protein Pancakes

Start your day with these quick and nutritious Raspberry Pistachio Protein Pancakes, packed with protein and bursting with fruity flavor. Perfect for a healthy breakfast or snack!

easy 15 min 350 cal
Steps

1. In a mixing bowl, whisk together the egg, egg white, and protein powder until smooth. 2. Stir in the oats, chopped pistachio, raspberries, and candied dates until well combined. 3. Heat a non-stick skillet over medium heat and lightly grease it. 4. Pour a small amount of the batter onto the skillet to form pancakes. 5. Cook for about 2-3 minutes on each side or until golden brown. 6. Serve warm, topped with additional raspberries or a drizzle of honey if desired.

Ingredients

1 egg 70g egg white 15g protein powder 10g pistachio, chopped 30g oats 80g raspberries 15g candied dates, chopped

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