Steps
1. In a mixing bowl, whisk together the egg, egg white, and protein powder until smooth.
2. Stir in the oats, chopped pistachio, raspberries, and candied dates until well combined.
3. Heat a non-stick skillet over medium heat and lightly grease it.
4. Pour a small amount of the batter onto the skillet to form pancakes.
5. Cook for about 2-3 minutes on each side or until golden brown.
6. Serve warm, topped with additional raspberries or a drizzle of honey if desired.
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