Raspberry Pistachio Protein Pancakes

Start your day with these quick and nutritious Raspberry Pistachio Protein Pancakes, packed with protein and bursting with fruity flavor. Perfect for a healthy breakfast or snack!

easy 15 min 350 cal
Steps

1. In a mixing bowl, whisk together the egg, egg white, and protein powder until smooth. 2. Stir in the oats, chopped pistachio, raspberries, and candied dates until well combined. 3. Heat a non-stick skillet over medium heat and lightly grease it. 4. Pour a small amount of the batter onto the skillet to form pancakes. 5. Cook for about 2-3 minutes on each side or until golden brown. 6. Serve warm, topped with additional raspberries or a drizzle of honey if desired.

Ingredients

1 egg 70g egg white 15g protein powder 10g pistachio, chopped 30g oats 80g raspberries 15g candied dates, chopped

You May Also Like
Classic Cheese Pizza
Pepperoni and Black Olive Pizza
Pickle-Stuffed Chicken Breast
Honey-Glazed Carrot and Chickpea Stir-Fry
Roasted Chicken with Grape and Thyme Sauce
Steak with Red Pepper Garlic Sauce and Butter-Fried Mushrooms
White Cherry Compote with Roasted Nuts, Cinnamon, and Orange Zest
Grilled Mediterranean Octopus
Anatomical Edible Male Reproductive System Model
Banana Coconut Delight
Decadent Strawberry Chocolate Milkshake
Spiced Midnight Elixir
Creamy Strawberry Gin Minced Meat Pasta
Rainbow Veggie Spring Rolls with Peanut Dipping Sauce
Honey-Soy Salmon Stir Fry with Mixed Veggies