Raspberry Pistachio Protein Pancakes

1 egg 70g egg white 15g protein powder 10g pistachio, chopped 30g oats 80g raspberries 15g candied dates, chopped

Start your day with these quick and nutritious Raspberry Pistachio Protein Pancakes, packed with protein and bursting with fruity flavor. Perfect for a healthy breakfast or snack!

Steps

1. In a mixing bowl, whisk together the egg, egg white, and protein powder until smooth. 2. Stir in the oats, chopped pistachio, raspberries, and candied dates until well combined. 3. Heat a non-stick skillet over medium heat and lightly grease it. 4. Pour a small amount of the batter onto the skillet to form pancakes. 5. Cook for about 2-3 minutes on each side or until golden brown. 6. Serve warm, topped with additional raspberries or a drizzle of honey if desired.