Classic Creamy Hummus

A smooth and creamy traditional hummus recipe, perfect for spreading, dipping, or adding to your favorite dishes. Made with simple ingredients, it’s a versatile and healthy staple for any food store.

Steps

1. In a food processor, combine chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and a pinch of salt. 2. Blend until smooth, scraping down the sides as needed. 3. Add water gradually and continue blending until the hummus reaches a creamy, spreadable consistency. 4. Taste and adjust seasoning with more salt or lemon juice if desired. 5. Transfer to a serving bowl, drizzle with a little olive oil, and garnish with paprika and chopped parsley. 6. Serve with pita bread, vegetables, or use as a spread.

1/2 cup canned chickpeas, drained and rinsed 2 tablespoons tahini 1 tablespoon fresh lemon juice 1 small garlic clove, minced 2 tablespoons olive oil 1/4 teaspoon ground cumin Salt to taste 2-3 tablespoons water Paprika and chopped parsley for garnish