Classic Creamy Hummus

Name: Classic Creamy Hummus
Total time: 10 min
Yield: 1 serving
Ingredients: 1/2 cup canned chickpeas, drained and rinsed; 2 tablespoons tahini; 1 tablespoon fresh lemon juice; 1 small garlic clove, minced; 2 tablespoons olive oil; 1/4 teaspoon ground cumin; Salt to taste; 2-3 tablespoons water; Paprika and chopped parsley for garnish

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10 minTotal time

EasyDifficulty

280kcal / serving

Ingredients

For 1 serving

servings

1/2 cup canned chickpeas, drained and rinsed
2 tablespoons tahini
1 tablespoon fresh lemon juice
1 small garlic clove, minced
2 tablespoons olive oil
1/4 teaspoon ground cumin
Salt to taste
2-3 tablespoons water
Paprika and chopped parsley for garnish

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A smooth and creamy traditional hummus recipe, perfect for spreading, dipping, or adding to your favorite dishes. Made with simple ingredients, it’s a versatile and healthy staple for any food store.

Steps

In a food processor, combine chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and a pinch of salt.
Blend until smooth, scraping down the sides as needed.
Add water gradually and continue blending until the hummus reaches a creamy, spreadable consistency.
Taste and adjust seasoning with more salt or lemon juice if desired.
Transfer to a serving bowl, drizzle with a little olive oil, and garnish with paprika and chopped parsley.
Serve with pita bread, vegetables, or use as a spread.