Steps
1. In a clean jar, layer the cooked quinoa at the bottom.
2. Add the halved cherry tomatoes over the quinoa.
3. Next, layer the diced cucumber.
4. Follow with the sliced Kalamata olives.
5. Sprinkle the crumbled feta cheese on top.
6. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
7. Drizzle the dressing over the layered ingredients in the jar.
8. Garnish with fresh basil leaves before serving.