Mediterranean Quinoa Salad

A refreshing and nutritious Mediterranean quinoa salad packed with vibrant flavors. This light dish is perfect for a quick lunch or as a side for dinner, featuring a delightful mix of fresh vegetables and a zesty lemon dressing.

Salad Mediterranean
easy 30 min 350 cal
Steps

1. Rinse the quinoa under cold water. 2. In a small pot, combine quinoa and water, bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes until water is absorbed. 3. Remove from heat and let it sit covered for 5 minutes, then fluff with a fork. 4. In a large bowl, mix the diced cucumber, red bell pepper, cherry tomatoes, red onion, feta cheese, and olives. 5. Add the cooked quinoa to the bowl. 6. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Pour over the salad. 7. Toss everything together until well combined. Serve chilled or at room temperature.

Ingredients

1/2 cup quinoa 1 cup water 1/4 cucumber, diced 1/4 red bell pepper, diced 1/4 cup cherry tomatoes, halved 1 tablespoon red onion, finely chopped 1 tablespoon feta cheese, crumbled 1 tablespoon olives, sliced 1 tablespoon olive oil 1 tablespoon lemon juice Salt and pepper to taste

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