
Steps
- In a small pot, bring vegetable broth to a boil.
- Add rolled oats to the boiling broth, reduce heat, and simmer for about 5 minutes until creamy.
- In a separate pan, heat a drizzle of olive oil over medium heat and sauté the mushrooms, spinach, and tomatoes until tender.
- Meanwhile, poach the egg in simmering water for about 3-4 minutes.
- Once the oats are cooked, season with salt and pepper, and top with the sautéed vegetables.
- Carefully place the poached egg on top and sprinkle with grated cheese if desired.
- Serve warm and enjoy your savory oats bowl!
Ingredients
- 1/2 cup rolled oats
- 1 cup vegetable broth
- 1/4 cup chopped spinach
- 1/4 cup diced tomatoes
- 1/4 cup sliced mushrooms
- 1 egg
- Salt and pepper to taste
- Olive oil for sautéing
- Optional: grated cheese for topping
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