Steps
1. In a small bowl, mix chopped almonds, chia seeds, and coconut flakes.
2. Toast the mixture lightly in a dry pan over medium heat for 3-4 minutes until golden and crunchy.
3. In a serving glass or bowl, layer half of the Greek yogurt.
4. Add a layer of mixed fresh berries.
5. Sprinkle half of the toasted nut and seed crunch over the berries.
6. Repeat the layers with the remaining yogurt, berries, and crunchy mixture.
7. Drizzle honey or maple syrup on top.
8. Finish with a light dusting of cinnamon.
9. Serve immediately for the best crunch.